3 In 1 Kitchen
4902 FORT HAMILTON PARKWAY, 11219
American
7184377744
AScore: 13
Last inspected: October 31, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 31, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
August 12, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 31, 2024
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
02BHot TCS food item not held at or above 140 °F.
January 31, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
December 1, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 28
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
02ITCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.