Pho 86
1944 86 STREET, 11214
Southeast Asian
3475875026
AScore: 7
Last inspected: August 21, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 21, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
February 1, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
04EToxic chemical or pesticide improperly stored or used such that food contamination may occur.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
December 14, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 25, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10ISingle service item reused, improperly stored, dispensed; not used when required.
August 31, 2021
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 38
02BHot food item not held at or above 140º F.
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06FWiping cloths soiled or not stored in sanitizing solution.
10HProper sanitization not provided for utensil ware washing operation.