Mcdonald's

May 23, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 8, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 9

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 27, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 10

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Score Trajectory

Inspection History