Wild Bagels

January 29, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

December 3, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 21

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

January 5, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 27, 2022

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 12

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History