New Dragon Bakery
264 KINGS HIGHWAY, 11223
Chinese
7183331389
AScore: 12
Last inspected: April 8, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 8, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot TCS food item not held at or above 140 °F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
February 26, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 22
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
January 15, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
November 14, 2024
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 5
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
November 8, 2024
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 36
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.