Mr. Banh Mi
9 BAY 35 STREET, 11214
Southeast Asian
9296075001
AScore: 8
Last inspected: December 4, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
December 4, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
04MLive roaches in facility's food or non-food area.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
July 7, 2025
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
PScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
June 30, 2025
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 19
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
September 25, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
09BThawing procedure improper.