Italia Pizza
307 KINGS HIGHWAY, 11223
Italian
7183390666
AScore: 12
Last inspected: August 1, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 21, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
August 1, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
20-08Failure to post or conspicuously post healthy eating information
May 3, 2023
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 53
02BHot TCS food item not held at or above 140 °F.
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.