Star Cafe & Bakery
1251 FULTON STREET, 11216
Bangladeshi
9292313390
AScore: 13
Last inspected: November 12, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 2, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 21
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
09BThawing procedure improper.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
November 12, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
May 20, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.