Uncutt Bar & Restaurant
7107 3 AVENUE, 11209
American
3474920013
AScore: 12
Last inspected: February 21, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 21, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
15-21Flavored tobacco products sold, offered for sale
20-06Current letter grade or Grade Pending card not posted
February 21, 2026
Smoke-Free Air Act / Initial Inspection
Violations were cited in the following area(s).
N
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
15-21Flavored tobacco products sold, offered for sale
20-06Current letter grade or Grade Pending card not posted
September 25, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 25
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
August 14, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information
August 14, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
20-01Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-08Failure to post or conspicuously post healthy eating information