Salud Restaurant
7204 3 AVENUE, 11209
Tapas
7183335228
AScore: 12
Last inspected: April 4, 2017
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 4, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
09BThawing procedures improper.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 12, 2016
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 16
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
22CBulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
August 6, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
02BHot food item not held at or above 140º F.
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
15LSmoke free workplace smoking policy inadequate, not posted, not provided to employees.
March 11, 2016
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.