GrubVetter

Lily Bloom

8614 5 AVENUE, 11209

Bakery Products/Desserts

7182333888

AScore: 0

Last inspected: October 21, 2024

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

October 21, 2024
Cycle Inspection / Re-inspection
No violations were recorded at the time of this inspection.
AScore: 0
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
August 2, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 35
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05FInsufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
May 22, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 10, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 2
10EAccurate thermometer not provided in refrigerated or hot holding equipment.