Elia
8611 3 AVENUE, 11209
Greek
7187489891
AScore: 7
Last inspected: January 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 2, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 26, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
04LEvidence of mice or live mice in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
November 15, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
February 11, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
02BHot food item not held at or above 140º F.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
10BPlumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.