Bayridge Turkish Cafe
6823 3 AVENUE, 11220
Turkish
5162982707
AScore: 5
Last inspected: August 14, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
August 14, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 5
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
January 14, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
May 16, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 20
04LEvidence of mice or live mice in establishment's food or non-food areas.
04OLive animal other than fish in tank or service animal present in facility’s food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
March 4, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 58
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04LEvidence of mice or live mice in establishment's food or non-food areas.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.