Izakaya Ajimi
8500 18 AVENUE, 11214
Japanese
7186505588
AScore: 9
Last inspected: October 30, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
October 30, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 1, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
February 22, 2022
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08BCovered garbage receptacle not provided or inadequate, except that garbage receptacle may be uncovered during active use. Garbage storage area not properly constructed or maintained; grinder or compactor dirty.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.