Wembley Athletic Club
550 EAST 239 STREET, 10470
American
7186528108
AScore: 10
Last inspected: October 24, 2017
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
June 16, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04KEvidence of rats or live rats present in facility's food and/or non-food areas.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
October 24, 2017
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate not held by supervisor of food operations.
September 23, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 18
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
May 31, 2016
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
04AFood Protection Certificate not held by supervisor of food operations.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.