GrubVetter

Totopos

4156 WHITE PLAINS ROAD, 10466

Mexican

3472082811

AScore: 10

Last inspected: February 12, 2025

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

February 12, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
October 28, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
August 2, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 2, 2023
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 2
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 25, 2023
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.