Kennedy Fried Chicken & Pizza

August 11, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 22

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

January 16, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 20

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

September 25, 2024

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 23

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Score Trajectory

Inspection History