Tijuana Tequila Kitchen
2166 WESTCHESTER AVENUE, 10462
Mexican
9176152361
NScore: 30
Last inspected: September 24, 2026
Inspection History
September 24, 2026
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-08Failure to post or conspicuously post healthy eating information
September 24, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
20-08Failure to post or conspicuously post healthy eating information