M & R Deli & Hero Shop
1200 MORRIS PARK AVENUE, 10461
Sandwiches
7182393200
AScore: 13
Last inspected: January 13, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
April 3, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 9
02BHot TCS food item not held at or above 140 °F.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
November 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 29
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
November 16, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 14
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
April 15, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 0
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04AFood Protection Certificate not held by supervisor of food operations.
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.