New Yung Hong
271 WEST KINGSBRIDGE ROAD, 10463
Chinese
7185490030
ZScore: 15
Last inspected: April 15, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 15, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
ZScore: 15
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
January 5, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02BHot TCS food item not held at or above 140 °F.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 18, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
May 21, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
04KEvidence of rats or live rats in establishment's food or non-food areas.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09DFood service operation occurring in room or area used as living or sleeping quarters.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.