Jade Joy
1642 BRUCKNER BOULEVARD, 10473
Chinese
7189916561
BScore: 24
Last inspected: January 28, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 30, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 28, 2025
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
BScore: 24
02BHot TCS food item not held at or above 140 °F.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 14, 2025
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 41
02BHot TCS food item not held at or above 140 °F.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
09BThawing procedure improper.