Garden Bar & Grill
3392 EAST TREMONT AVENUE, 10461
Latin American
7186640566
AScore: 12
Last inspected: January 29, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
January 29, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 29, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 34
02BHot TCS food item not held at or above 140 °F.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
November 10, 2022
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 6
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.