Neerob Restaurant
2096 STARLING AVENUE, 10462
Bangladeshi
7189181234
AScore: 13
Last inspected: February 11, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 11, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 13
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
November 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 7
02BHot TCS food item not held at or above 140 °F.
February 22, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 16
02BHot TCS food item not held at or above 140 °F.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 17, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 34
04KEvidence of rats or live rats in establishment's food or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
February 16, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02BHot TCS food item not held at or above 140 °F.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.