Jerry's Pizza
2094 STARLING AVENUE, 10462
Pizza
3475244071
BScore: 21
Last inspected: February 2, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 14, 2026
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
20-06Current letter grade or Grade Pending card not posted
February 2, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
BScore: 21
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
March 13, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 67
02BHot TCS food item not held at or above 140 °F.
05BHarmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 15, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 55
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
04MLive roaches in facility's food or non-food area.
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
March 25, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.