GrubVetter

Rey Smoothie

9 EAST MOUNT EDEN AVENUE, 10452

Juice, Smoothies, Fruit Salads

9177366784

NScore: 4

Last inspected: January 27, 2026

Score Trajectory

Lower score = better. Dots colored by grade.

Inspection History

January 27, 2026
Pre-permit (Non-operational) / Compliance Inspection
Violations were cited in the following area(s).
NScore: 4
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 14, 2026
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 48
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
09EWash hands sign not posted near or above hand washing sink.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
December 23, 2025
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.