Diamante Poblano Restaurant
2431 JEROME AVENUE, 10468
Mexican
7183295240
AScore: 12
Last inspected: September 18, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 18, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
09BThawing procedure improper.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
February 10, 2025
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department
February 10, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
06GHACCP plan not approved or approved HACCP plan not maintained on premises.
28-04Equipment used for ROP not approved by the Department
November 28, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 6
09EWash hands sign not posted near or above hand washing sink.
10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.