Texas Chicken & Burgers

March 3, 2026

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

ZScore: 20

02BHot TCS food item not held at or above 140 °F.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

November 3, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 18

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

April 24, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 10

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

09BThawing procedure improper.

February 18, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 38

02BHot TCS food item not held at or above 140 °F.

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

04MLive roaches in facility's food or non-food area.

06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

July 19, 2023

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

June 15, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 17

04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Score Trajectory

Inspection History