La Salle Grocery
1232 RANDALL AVENUE, 10474
NScore: 27
Last inspected: July 8, 2008
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 8, 2008
Accelerated Inspection Program / Second Compliance Inspection
Violations were cited in the following area(s).
NScore: 27
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04MEvidence of mice or live mice present in facility's food and/or non-food areas.
04OEvidence of flying insects or live flying insects present in facility's food and/or non-food areas.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
09DFood contact surface not properly maintained.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
June 9, 2008
Accelerated Inspection Program / Reopening Inspection
Establishment re-opened by DOHMH.
NScore: 5
09BMilk or milk product undated, improperly dated or expired.
June 4, 2008
Accelerated Inspection Program / Reopening Inspection
Violations were cited in the following area(s).
NScore: 13
04MEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
May 7, 2008
Accelerated Inspection Program / Second Compliance Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 85
02BHot food not held at or above 140F degree
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04KAppropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MEvidence of mice or live mice present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
06APersonal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
10AToilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10KImmersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
18I"Choking first aid" poster not posted. "Alcohol and pregnancy" warning sign not posted. Latex gloves, sign not posted. Inspection report sign not posted.
December 12, 2007
Trans Fat / Re-inspection
No violations were recorded at the time of this inspection.
N
November 29, 2007
Trans Fat / Re-inspection
No violations were recorded at the time of this inspection.
N
October 31, 2007
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 11
04MEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
October 12, 2007
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 28
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
04KAppropriately scaled metal stem-type thermometer not provided ore used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04MEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
September 18, 2007
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
NScore: 29
02BHot food not held at or above 140F degree
02GCold food held above 41F (Smoked fish above 38F) except during necessary preparation.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
August 28, 2007
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 49
04CFood worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04OEvidence of flying insects or live flying insects present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure not provide at facility. Soap and an acceptable hand-drying device not provided.
06APersonal cleanliness inadequate. Clean outer garments, effective hair restraint not worn.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
08AFacility not vermin proof. Harborage or conditions conducive to vermin exist.
10BPlumbing not properly installed or maintained: anti-siphonage or backflow prevention device not provide wher required: equipment or floor not properly drained: sewage disposal system in disrepair or not functioning properly.
10CLighting inadequate. Fixture not shielded.
10GNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
10KImmersion basket not provided, used or of incorrect size. Incorrect manual technique. Test kit and thermometer not provide or used. Improper drying practices.
August 28, 2007
Trans Fat / Initial Inspection
Violations were cited in the following area(s).
N
16ACooking oil, shortening, margarine that contains 0.5 grams or more of artificial trans fat