King Sunshine #2 Jerk Center
1294 WESTCHESTER AVENUE, 10459
Caribbean
3478624020
ZScore: 0
Last inspected: May 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 1, 2026
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
ZScore: 0
April 30, 2026
Cycle Inspection / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 160
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
03ENo or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
05EToilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
09BThawing procedure improper.
October 29, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 14
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
July 1, 2024
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
02BHot TCS food item not held at or above 140 °F.
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 5, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 15
02BHot TCS food item not held at or above 140 °F.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information
April 5, 2024
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot TCS food item not held at or above 140 °F.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
20-01Allergen or intolerance notice not translated into common language when required
20-08Failure to post or conspicuously post healthy eating information