Giralda Bakery
1035 EAST 163 STREET, 10459
Bakery Products/Desserts
7189918120
AScore: 12
Last inspected: July 1, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 1, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 19, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 30
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06BTobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 21, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 4
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 15, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
December 1, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 12
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.