Great Wall Restaurant
2359 GRAND CONCOURSE, 10468
Chinese
7183671277
CScore: 51
Last inspected: April 14, 2023
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 14, 2025
Administrative Miscellaneous / Initial Inspection
No violations were recorded at the time of this inspection.
N
October 21, 2024
Cycle Inspection / Compliance Inspection
Violations were cited in the following area(s).
NScore: 12
02BHot TCS food item not held at or above 140 °F.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
April 14, 2023
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
CScore: 51
02BHot TCS food item not held at or above 140 °F.
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
28-06Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
May 23, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
02BHot food item not held at or above 140º F.
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.