Delicias Restaurant & Seafood

August 22, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 12

04MLive roaches in facility's food or non-food area.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

March 25, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 69

02BHot TCS food item not held at or above 140 °F.

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

04LEvidence of mice or live mice in establishment's food or non-food areas.

05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

December 14, 2023

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

AScore: 13

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

December 14, 2023

Administrative Miscellaneous / Initial Inspection

Violations were cited in the following area(s).

N

04LEvidence of mice or live mice in establishment's food or non-food areas.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

20-06Current letter grade or Grade Pending card not posted

Score Trajectory

Inspection History