Pizza Italia 1
842 EAST 180 STREET, 10460
Pizza
7185842500
AScore: 8
Last inspected: September 17, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 23, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 17
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
September 17, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
April 12, 2023
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
CScore: 12
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 29, 2023
Cycle Inspection / Re-inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 15
02BHot TCS food item not held at or above 140 °F.
04KEvidence of rats or live rats in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
February 17, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 20
02BHot TCS food item not held at or above 140 °F.
04CFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
March 3, 2022
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 0
02BHot food item not held at or above 140º F.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
09BThawing procedures improper.
January 6, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
04MLive roaches present in facility's food and/or non-food areas.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.