Cakes By Alejandro 1
215 EAST 167 STREET, 10456
Bakery Products/Desserts
9179626945
AScore: 10
Last inspected: April 10, 2026
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
April 10, 2026
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 10
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
December 30, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
02BHot TCS food item not held at or above 140 °F.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
March 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 31, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 3
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.