Better Health Club
1384 GRAND CONCOURSE, 10456
Juice, Smoothies, Fruit Salads
6462841653
AScore: 9
Last inspected: March 7, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
March 7, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 9
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
November 19, 2024
Cycle Inspection / Reopening Inspection
Establishment re-opened by DOHMH.
AScore: 2
09EWash hands sign not posted near or above hand washing sink.
October 31, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
June 20, 2023
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 10
04JProperly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
May 26, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 11
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
10HProper sanitization not provided for utensil ware washing operation.