Amc Theatres
2210 BARTOW AVENUE, 10475
American
7183201659
AScore: 5
Last inspected: March 14, 2024
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
July 29, 2026
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 31
04DFood worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
04LEvidence of mice or live mice in establishment's food or non-food areas.
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
March 14, 2024
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 5
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
October 25, 2022
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
AScore: 8
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.