Tacos Azteca
537 EAST 184 STREET, 10458
Tex-Mex
3476456233
NScore: 2
Last inspected: May 29, 2019
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
May 29, 2019
Pre-permit (Non-operational) / Re-inspection
Violations were cited in the following area(s).
NScore: 2
10FNon-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
April 1, 2019
Pre-permit (Non-operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 94
05CFood contact surface improperly constructed or located. Unacceptable material used.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
05HNo facilities available to wash, rinse and sanitize utensils and/or equipment.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10HProper sanitization not provided for utensil ware washing operation.
March 2, 2019
Cycle Inspection / Initial Inspection
Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
NScore: 60
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
02HFood not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
04AFood Protection Certificate not held by supervisor of food operations.
04JAppropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.