Fiesta Lounge & Restaurant

April 22, 2025

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

AScore: 13

02BHot TCS food item not held at or above 140 °F.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 26, 2025

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 20

02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10DMechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

August 23, 2024

Cycle Inspection / Re-inspection

Violations were cited in the following area(s).

BScore: 26

02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

04KEvidence of rats or live rats in establishment's food or non-food areas.

04MLive roaches in facility's food or non-food area.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

June 7, 2024

Cycle Inspection / Initial Inspection

Violations were cited in the following area(s).

NScore: 19

04KEvidence of rats or live rats in establishment's food or non-food areas.

06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

February 14, 2023

Pre-permit (Operational) / Re-inspection

Violations were cited in the following area(s).

AScore: 12

04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

January 19, 2023

Pre-permit (Operational) / Initial Inspection

Violations were cited in the following area(s).

NScore: 41

02BHot TCS food item not held at or above 140 °F.

02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

09EWash hands sign not posted near or above hand washing sink.

10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Score Trajectory

Inspection History