Empanadas Rd
250 EAST 204 STREET, 10458
Spanish
9175300012
AScore: 13
Last inspected: September 2, 2025
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
September 2, 2025
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 13
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
January 8, 2025
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 25
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
April 24, 2024
Pre-permit (Operational) / Re-inspection
Violations were cited in the following area(s).
AScore: 10
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
February 12, 2024
Pre-permit (Operational) / Initial Inspection
Violations were cited in the following area(s).
NScore: 33
03AFood, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
04LEvidence of mice or live mice in establishment's food or non-food areas.
04MLive roaches in facility's food or non-food area.
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.