New York City / Manhattan
Blujeen
2143 FREDERICK DOUGLASS BOULEVARD
American
2122561073
CScore: 29
Last inspected: February 5, 2020
Score Trajectory
Lower score = better. Dots colored by grade.
Inspection History
February 5, 2020
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
CScore: 29
04LEvidence of mice or live mice present in facility's food and/or non-food areas.
04MLive roaches present in facility's food and/or non-food areas.
05DHand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08CPesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
August 29, 2018
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 19
02BHot food item not held at or above 140º F.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
August 29, 2018
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02BHot food item not held at or above 140º F.
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
06APersonal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
20D“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
February 23, 2018
Administrative Miscellaneous / Re-inspection
No violations were recorded at the time of this inspection.
N
02BHot food item not held at or above 140º F.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
February 23, 2018
Cycle Inspection / Re-inspection
Violations were cited in the following area(s).
AScore: 12
02BHot food item not held at or above 140º F.
06BTobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
June 22, 2017
Administrative Miscellaneous / Initial Inspection
Violations were cited in the following area(s).
N
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
20FCurrent letter grade sign not posted.
June 22, 2017
Cycle Inspection / Initial Inspection
Violations were cited in the following area(s).
NScore: 24
02GCold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
06CFood not protected from potential source of contamination during storage, preparation, transportation, display or service.
10EAccurate thermometer not provided in refrigerated or hot holding equipment.
20FCurrent letter grade sign not posted.