GrubVetter

Ortega's Fish & Grill

15660 LEFFINGWELL RD, 90604

AScore: 98

Last inspected: August 10, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

August 10, 2026
OWNER INITIATED INSPECTION
AScore: 98
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
July 21, 2026
ROUTINE INSPECTION
CScore: 78
F114FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F119COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCP
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F150NOTIFICATION OF INTENT TO SUSPEND
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
May 19, 2025
ROUTINE INSPECTION
BScore: 83
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION
September 5, 2023
ROUTINE INSPECTION
BScore: 81
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
F058CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS