Sutadonya
3525 W CARSON ST # 164-I, 90503
BScore: 84
Last inspected: January 12, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
January 12, 2026
ROUTINE INSPECTION
BScore: 84
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F110PROPER COOLING METHODS
F120CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
July 21, 2025
OWNER INITIATED INSPECTION
AScore: 92
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F052FOOD SAFETY CERTIFICATION
July 1, 2025
ROUTINE INSPECTION
BScore: 83
F004PROPER EATING, DRINKING, OR TOBACCO USE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION
F058CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS
November 23, 2024
ROUTINE INSPECTION
AScore: 92
F027FOOD SEPARATED AND PROTECTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
August 30, 2023
ROUTINE INSPECTION
BScore: 81
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F038THERMOMETERS PROVIDED AND ACCURATE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F048PERMITS AVAILABLE
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F058CONSUMER ADVISORY PROVIDED FOR RAW OR UNDERCOOKED FOODS