GrubVetter

Sue's Kitchen

23918 CRENSHAW BLVD, 90505

CScore: 76

Last inspected: August 10, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

August 10, 2026
ROUTINE INSPECTION
CScore: 76
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F114FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F148PERMITS AVAILABLE
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
August 16, 2023
ROUTINE INSPECTION
BScore: 84
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F050PERMIT SUSPENSION
F052FOOD SAFETY CERTIFICATION
May 11, 2023
ROUTINE INSPECTION
BScore: 81
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F048PERMITS AVAILABLE
F052FOOD SAFETY CERTIFICATION
F053HOT WATER AVAILABLE