Xevichez Sushi Bar
24250 TOWN CENTER DR, 91355
BScore: 80
Last inspected: July 28, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
July 28, 2026
ROUTINE INSPECTION
BScore: 80
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F109TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F117COMPLIANCE WITH SHELLSTOCK TAGS, CONDITION, DISPLAY
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F128FOOD SEPARATED AND PROTECTED
F134NON-FOOD CONTACT SURFACES CLEAN
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
June 2, 2025
ROUTINE INSPECTION
AScore: 94
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F039WIPING CLOTHS: PROPERLY USED AND STORED
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F053HOT WATER AVAILABLE
April 30, 2024
ROUTINE INSPECTION
AScore: 92
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F055DEMONSTRATION OF KNOWLEDGE
August 2, 2023
OWNER INITIATED INSPECTION
AScore: 95
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
July 27, 2023
ROUTINE INSPECTION
CScore: 75
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F053HOT WATER AVAILABLE
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F009PROPER COOLING METHODS
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F050PERMIT SUSPENSION
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH