GrubVetter

Siam Rice 11

25845 RAILROAD AVE 14, 91350

AScore: 92

Last inspected: August 13, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

August 13, 2026
OWNER INITIATED INSPECTION
AScore: 92
F122HOT AND COLD WATER AVAILABLE
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F149PLAN REVIEW
July 28, 2026
ROUTINE INSPECTION
CScore: 75
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F102FOOD SAFETY CERTIFICATION
F128FOOD SEPARATED AND PROTECTED
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F142GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F149PLAN REVIEW
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
April 21, 2025
ROUTINE INSPECTION
AScore: 93
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
March 27, 2024
ROUTINE INSPECTION
AScore: 93
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN