GrubVetter

Jasmine Thai Noodle N Bbq

23360 VALENCIA BLVD STE H, 91355

BScore: 83

Last inspected: June 23, 2026

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

June 23, 2026
ROUTINE INSPECTION
BScore: 83
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F110PROPER COOLING METHODS
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F140WIPING CLOTHS: PROPERLY USED AND STORED
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
March 4, 2025
ROUTINE INSPECTION
BScore: 80
F009PROPER COOLING METHODS
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F027FOOD SEPARATED AND PROTECTED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
August 29, 2024
ROUTINE INSPECTION
AScore: 91
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
May 10, 2024
OWNER INITIATED INSPECTION
AScore: 94
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
May 1, 2024
ROUTINE INSPECTION
BScore: 85
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F052FOOD SAFETY CERTIFICATION
F053HOT WATER AVAILABLE