Tasty Zone Bbq
523 S SAN GABRIEL BLVD, 91776
CScore: 71
Last inspected: September 2, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
September 2, 2026
ROUTINE INSPECTION
CScore: 71
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F114FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F102FOOD SAFETY CERTIFICATION
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F125PERSON IN CHARGE PRESENT AND PERFORMS DUTIES
F127APPROVED THAWING METHODS USED, FROZEN FOOD
F128FOOD SEPARATED AND PROTECTED
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F131FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F142GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F147SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F149PLAN REVIEW
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F153MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
August 10, 2026
ROUTINE INSPECTION
CScore: 75
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F130TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, AND USED
F134NON-FOOD CONTACT SURFACES CLEAN
F135WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F137EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F144PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F152PERMIT SUSPENDED, REVOKED, OR MODIFIED
September 17, 2025
ROUTINE INSPECTION
BScore: 80
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F052FOOD SAFETY CERTIFICATION
April 1, 2025
ROUTINE INSPECTION
BScore: 80
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F038THERMOMETERS PROVIDED AND ACCURATE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F048PERMITS AVAILABLE
June 5, 2024
OWNER INITIATED INSPECTION
CScore: 75
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F022SEWAGE AND WASTEWATER PROPERLY DISPOSED
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F055DEMONSTRATION OF KNOWLEDGE
May 15, 2024
ROUTINE INSPECTION
CScore: 75
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F016COMPLIANCE WITH SHELF STOCK TAGS, CONDITION, DISPLAYED
F025PERSONAL CLEANLINESS AND HAIR RESTRAINTS
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F055DEMONSTRATION OF KNOWLEDGE
December 11, 2023
ROUTINE INSPECTION
CScore: 73
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F004PROPER EATING, DRINKING, OR TOBACCO USE
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F052FOOD SAFETY CERTIFICATION
F055DEMONSTRATION OF KNOWLEDGE