Spicy Charm
529 E VALLEY BLVD # 138B, 91776
AScore: 96
Last inspected: January 6, 2026
Score Trajectory
Higher score = better. Dots colored by grade.
Inspection History
January 6, 2026
OWNER INITIATED INSPECTION
AScore: 96
F122HOT AND COLD WATER AVAILABLE
F134NON-FOOD CONTACT SURFACES CLEAN
F140WIPING CLOTHS: PROPERLY USED AND STORED
December 9, 2025
ROUTINE INSPECTION
NScore: 69
F107ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
F108PROPER HOT AND COLD HOLDING TEMPERATURES
F115FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F122HOT AND COLD WATER AVAILABLE
F124NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
F134NON-FOOD CONTACT SURFACES CLEAN
F136EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
F138ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F141PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
F142GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F143TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F145FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
F151IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
F152PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT
January 6, 2025
ROUTINE INSPECTION
AScore: 90
F006ADEQUATE HANDWASHING FACILITIES SUPPLIED & ACCESSIBLE
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
March 21, 2024
ROUTINE INSPECTION
AScore: 90
F027FOOD SEPARATED AND PROTECTED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F041GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
F042TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
F052FOOD SAFETY CERTIFICATION