GrubVetter

Noodology

534 E VALLEY BLVD # 1, 91776

AScore: 94

Last inspected: March 11, 2024

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

March 11, 2024
ROUTINE INSPECTION
AScore: 94
F023NO RODENTS, INSECTS, BIRDS, OR ANIMALS
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F046SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE
September 11, 2023
ROUTINE INSPECTION
CScore: 75
F005HANDS CLEAN AND PROPERLY WASHED; GLOVES USED PROPERLY
F014FOOD CONTACT SURFACES: CLEAN AND SANITIZED
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F033NONFOOD-CONTACT SURFACES CLEAN AND IN GOOD REPAIR
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
F037ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
F039WIPING CLOTHS: PROPERLY USED AND STORED
F040PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
F043PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F048PERMITS AVAILABLE
F050PERMIT SUSPENSION
F053HOT WATER AVAILABLE
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
May 9, 2023
ROUTINE INSPECTION
AScore: 94
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD