GrubVetter

Mr Shushi

1039 E VALLEY BLVD STE B103, 91776

AScore: 93

Last inspected: October 23, 2024

Score Trajectory

Higher score = better. Dots colored by grade.

Inspection History

October 23, 2024
ROUTINE INSPECTION
AScore: 93
F026APPROVED THAWING METHODS USED, FROZEN FOOD MAINTAINED FROZEN
F027FOOD SEPARATED AND PROTECTED
F029TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
F030FOOD PROPERLY STORED; FOOD STORAGE CONTAINERS IDENTIFIED
F034WAREWASHING FACILITIES: ADEQUATE, MAINTAINED, PROPERLY USE, TEST STRIPS AVAILABLE
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F036EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
August 13, 2024
ROUTINE INSPECTION
BScore: 82
F007PROPER HOT AND COLD HOLDING TEMPERATURES
F008TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
F013FOOD IN GOOD CONDITION, SAFE AND UNADULTERATED
F027FOOD SEPARATED AND PROTECTED
F035EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
F044FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
F049IMPOUNDMENT OF UNSANITARY EQUIPMENT OR FOOD
F054MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
F057COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESS, & HACCP PLAN